Tuna Tabouleh Salad Recipe | 20-Minute Healthy Salad

Ingredients

• 1 cup (250 ml) cooked quinoa, (or use any grain of choice)
• ¼ cup (60 ml) lemon juice
• ⅓ cup (80 ml) extra virgin olive oil
• ¼ tsp (1 ml) each salt and freshly cracked black pepper, plus more to taste
• 3 cups (750 ml) chopped curly parsley, packed
• ¼ cup (60 ml) chopped fresh mint, packed
• 1 cup (250 ml) quartered cherry tomatoes
• ½ cup (125 ml ml) finely diced cucumber
• ¼ cup (60 ml) finely diced red onion
• 170 g (1 can) Ocean’s Solid White Albacore Tuna , drained
• ¼ cup (60 ml) pomegranate seeds, for garnish (or sub dried cranberries, fresh currants or barberries)
• A few lemon slices, for garnish