Tuna Tabouleh Salad Recipe | 20-Minute Healthy Salad

Name: Tuna Tabouleh Salad Recipe | 20-Minute Healthy Salad
Ingredients: 1 cup (250 ml) cooked quinoa, (or use any grain of choice); ¼ cup (60 ml) lemon juice; ⅓ cup (80 ml) extra virgin olive oil; ¼ tsp (1 ml) each salt and freshly cracked black pepper, plus more to taste; 3 cups (750 ml) chopped curly parsley, packed; ¼ cup (60 ml) chopped fresh mint, packed; 1 cup (250 ml) quartered cherry tomatoes; ½ cup (125 ml ml) finely diced cucumber; ¼ cup (60 ml) finely diced red onion; 170 g (1 can) Ocean’s Solid White Albacore Tuna, drained; ¼ cup (60 ml) pomegranate seeds, for garnish (or sub dried cranberries, fresh currants or barberries); A few lemon slices, for garnish

oceans.ca

Make this Tuna Tabouleh Salad with Ocean’s Solid White Albacore Tuna, quinoa, fresh herbs, and a lemon-olive oil dressing. Try it today!

View full recipe on oceans.ca

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Ingredients

1 cup (250 ml) cooked quinoa, (or use any grain of choice)
¼ cup (60 ml) lemon juice
⅓ cup (80 ml) extra virgin olive oil
¼ tsp (1 ml) each salt and freshly cracked black pepper, plus more to taste
3 cups (750 ml) chopped curly parsley, packed
¼ cup (60 ml) chopped fresh mint, packed
1 cup (250 ml) quartered cherry tomatoes
½ cup (125 ml ml) finely diced cucumber
¼ cup (60 ml) finely diced red onion
170 g (1 can) Ocean’s Solid White Albacore Tuna, drained
¼ cup (60 ml) pomegranate seeds, for garnish (or sub dried cranberries, fresh currants or barberries)
A few lemon slices, for garnish