Bolognese Phyllo Pie | Rhodes Food Group

Ingredients

• 30 ml (2 Tbsp) sunflower oil
• 500 g minced beef
• 1 x large onion
• 1 x carrot
• 2 x celery sticks
• 2 x garlic cloves, crushed
• 1 x 400 g can Rhodes Quality Tomato Chopped & Peeled
• 2 x 50 g Rhodes Quality Tomato Paste sachets
• 1 x 410 g can Rhodes Quality Mixed Vegetables, drained
• 5 ml (1 tsp) dried mixed herbs
• Salt and freshly cracked black pepper
• 1 roll phyllo pastry, thawed
• 125 ml (½ cup) butter, melted
• 65 ml (¼ cup) parmesan cheese, grated