Carrots with Tomatoes and Macaroni - MA SNAP-ED

Ingredients

• 1 tablespoon olive oil
• 1 onion (small, chopped)
• 4 plum tomatoes (chopped, from a can)
• 1/2 cup tomato juice (from a can)
• 6 carrots (large, peeled and sliced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 2 tablespoons fresh parsley (chopped, or 1 teaspoon dried)
• 1 teaspoon butter
• 1 cup elbow macaroni, cooked