Ginger Bok Choy Dumplings | Recipe | LifeSource Natural Foods

Ingredients

• 1 large carrot, peeled
• 3 Tbsp ginger, grated
• 2 Tbsp garlic, grated
• 1 cup minced shiitake mushrooms
• 1 cup minced oyster mushrooms
• 1 bunch green onions
• 1 bunch cilantro
• 2 baby bok choy
• 3 Tbsp black garlic miso mayo
• 1 1/2 Tbsp toasted sesame oil
• Sea salt, to taste
• 1 pkg Franklin Farms Vegan Round Wraps
• Avocado oil for cooking