Goli Baje | Mangalore Bajji
Goli Baje | Mangalore Bajji is a delicious snack. It is soft and spongy fritters made with all-purpose flour, curd, spices, and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- All purpose flour / Maida - 1 Cup
- Cumin seeds / Jeera - 1/2 Teaspoon
- Green chilli / Hari mirch - 2 Finely chopped
- Onion / Pyaz - 2 Teaspoons finely chopped
- Coriander leaves / Hara dhaniya - 1 Tablespoon finely chopped
- Salt - As Per Taste
- Baking soda - 1/2 Teaspoon
- Water - As required
- Curd / Dahi - As required
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