Crispy Creamy Potato Pancakes Recipe | Simply Potatoes
Crispy on the outside and creamy on the inside, these potato pancakes use sharp cheddar cheese and crème fraîche.
Ingredients
- 2 Tablespoons unsalted butter
- 1 Cup onion minced
- 24 Ounces Simply Potatoes Traditional Mashed Potatoes
- 2 eggs
- 1 1/2 cups sharp cheddar cheese shredded
- 2 Tablespoons crème fraîche
- 2/3 Cup all-purpose flour
- 1 Teaspoon salt
- 1/2 Teaspoon white pepper
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon baking powder
- 2 Tablespoons butter divided
- 2 Tablespoons vegetable oil divided
- Smoked salmon to serve (optional)
- Hard cooked eggs to serve (optional)
- Capers to serve (optional)
- Sliced red onion to serve (optional)
- Lemon wedges to serve (optional)
- Dill to serve (optional)
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