Tari Wada | Zanzanit Kat Vada

Ingredients

• Oil - 1 tbsp + 2 tbsp
• Cumin Seeds / Jeera - 1/2 tsp + 1/2 tsp
• Dry Coriander Seeds / Sabut Dhaniya - 1 tsp
• Garlic / Lahsun - 7 to 8 Cloves
• Green Chilli / Hari Mirchi - 2
• Dry Red Chilli / Sukhi Lal Mirch - 3 to 4 Less spicy
• Ginger / Adrak - 1 Inch chopped
• Onion / Pyaz - 1 Sliced
• Dry Coconut / Sukha Nariyal - 1 tbsp grated
• Sesame Seeds / Til - 1 tsp
• Poppy Seeds / Khus-Khus - 1/2 tsp
• Tomato / Tamatar - 1 Finely chopped
• Water - As required
• Mustard Seeds / Rai - 1/2 tsp
• Curry Leaves / Curry Patta - A few
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Hot Water - As required
• Salt - As per taste
• Oil - 1 tbsp + For frying
• Cumin Seeds / Jeera - 1/2 tsp
• Carom Seeds / Ajwain - 1/2 tsp + 1/2 tsp
• Black Gram / Urad Dal - 1/4 tsp
• Dry Fenugreek Seeds / Methi Dana - A few
• Ginger-Garlic-Green Chilli paste / Adarak-Lahsun-Hari Mirchi paste - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp + 1/2 tsp
• Boiled Potato / Uble Hue Aloo - 3 to 4 Peeled and mashed
• Gram Flour / Besan - 1 Cup
• Rice Flour / Chawal Ka Aata - 2 to 3 tsp
• Onion / Pyaz - For garnishing
• Coriander Leaves / Hara Dhaniya - For garnishing