Heathy creamy mushroom pasta sauce | Crazy 4 Fruit n Veg
350g farfalle pasta 1 tbsp extra virgin olive oil, plus extra to drizzle 1 bunch sage, leaves 500g Button Mushrooms, cleaned, thinly sliced 50g butter 2 tbsp…
Ingredients
- 350g farfalle pasta
- 1 tbsp extra virgin olive oil, plus extra to drizzle
- 1 bunch sage, leaves
- 500g Button Mushrooms, cleaned, thinly sliced
- 50g butter
- 2 tbsp plain flour
- 2 garlic cloves, finely chopped
- 750ml (3 cups) vegetable stock
- 1 cup milk
- 250g fresh ricotta
- 75g walnuts, toasted, coarsely chopped
- Salt and pepper, to season
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