Heathy creamy mushroom pasta sauce | Crazy 4 Fruit n Veg

Heathy creamy mushroom pasta sauce | Crazy 4 Fruit n Veg

www.crazy4fruitandveg.com

350g farfalle pasta 1 tbsp extra virgin olive oil, plus extra to drizzle 1 bunch sage, leaves 500g Button Mushrooms, cleaned, thinly sliced 50g butter 2 tbsp…

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Ingredients

  • 350g farfalle pasta
  • 1 tbsp extra virgin olive oil, plus extra to drizzle
  • 1 bunch sage, leaves
  • 500g Button Mushrooms, cleaned, thinly sliced
  • 50g butter
  • 2 tbsp plain flour
  • 2 garlic cloves, finely chopped
  • 750ml (3 cups) vegetable stock
  • 1 cup milk
  • 250g fresh ricotta
  • 75g walnuts, toasted, coarsely chopped
  • Salt and pepper, to season

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