Roasted Cauliflower and Macadamia Salad

Ingredients

• 2-3 anchovy fillets (optional)
• 1 egg yolk
• 1 tsp Dijon mustard
• 1/4 cup macadamia oil
• 1/4 cup light olive oil
• 1 tbsp lemon juice
• salt and black pepper to taste
• 1 cauliflower cut into bite size florets
• 1 tbsp macadamia oil
• 1 tsp salt
• 3/4 cup Dry Roasted Macadamias , chopped into halves
• 100 g small green beans, blanched
• 2-3 cups baby kale leaves
• 1/2 cup basil leaves
• 1 punnet micro sprouts
• 2 tsp lemon juice
• 1-2 tsp macadamia oil
• 1 tsp salt flakes