Dairy-Free Irish Cream Mousse - Simple Seasonal

Ingredients

• 1 13.66 oz can Thai Kitchen Coconut Cream or 3 5.4 oz cans Native Forest Unsweetened Organic Premium Coconut Cream*
• 2/3 C powdered sugar
• 1 tsp vanilla extract
• 1 tsp instant coffee
• 1/4 C of dairy-free bittersweet chocolate (I used 69% cacao)
• 1/8 C plus 1 Tbsp Jameson Irish Whisky
• 1/2 C aquafaba (the liquid strained from a 15 oz can of chickpeas)
• 1/4 tsp cream of tartar
• pinch of salt
• St. Patrick’s Day sprinkles (optional)