Egg Keema Masala Surti Style
Egg Keema Masala is a lip-smacking egg dish from Surat. It is an easy-to-make and simple dish popular in the streets of the city.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastedrecipes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Colander
- Stove
- Refrigerator
- Plate
Ingredients
- Oil - 2-3 tbsp
- Cumin Seeds - 1/2 tsp
- Ginger-Garlic Paste - 1/2 tsp
- Green Chili Paste - 1/2 tsp
- Green Chili - 1 tsp
- Onion - 1 pc (chopped)
- Tomato - 1 pc (chopped)
- Salt - 1 tsp
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Boiled Eggs - 6 pcs (grated)
- Coriander - as needed
- Water - as needed
- Lemon Juice - 1 tsp
- Coriander - for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg Kasata - Surti Street Food Egg Recipe
tastedrecipes.com
Egg Masala Recipe - Cook with Hamariweb.com
hamariweb.com
Egg Masala Curry Recipe
bawarchirasoi.com
Egg Masala
indianrecipes.lv
Masala Egg Curry Recipe
chefdehome.com
:max_bytes(150000):strip_icc()/Simple-Recipes-Egg-Masala-Curry-Lead-02-2c19ed89302e4bf9a87fda620ae45711.jpg)
Egg Masala Curry Recipe
simplyrecipes.com
Egg Masala (Kerala style)
indianrecipes.lv
Egg Masala Recipe
awesomecuisine.com