Appenzeller-style tzatziki with apples, cucumber, and mint - Recipicious - Discover recipes around t
A recipe for tzatziki with mint, apples, and cucumber: Peel the apples and cucumber. Cut the apples and cucumber into 2 cm cubes. In a bowl, mix the Greek yogurt with fresh mint and chopped dill, and...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 200 Appenzeller cheese
- 2 Pink Lady Apples
- 80 Spinach sprouts
- 1 Cucumber
- 200 Greek Yogurt
- 1 Mint
- 1 Dill
- 1 Stale bread baguette
- Olive oil
- Salt
- Pepper
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