Thyme-Roasted Carrots With Goat Cheese – Fustini's Oils & Vinegars
Try this Thyme-Roasted Carrots with Goat Cheese recipe, a flavorful side dish with tender roasted carrots, fresh thyme, and creamy goat cheese.
Ingredients
- 1 lb carrots, peeled and trimmed
- 2 Tablespoons Fustini's Frantoio Select Extra Virgin Olive Oil
- 1 Tablespoon honey
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1-2 Tablespoons Fustini's West Michigan Blueberry Balsamic Vinegar
- 1/4 cup crumbled goat cheese
- 2 Tablespoons chopped pistachios (optional)
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