Firecracker Hot Wings with Red Pepper Jelly – Bonnie's Jams
I love a holiday or occasion that gives us permission to eat sticky, delicious food like chicken wings and ribs. The Fourth of July fits that description for me. Here in New England, after a long...
Ingredients
- Oil for the baking sheet
- 12 chicken wings (approximately 3 pounds)
- Salt and pepper to taste
- 2 jars Bonnie’s Red Pepper Jelly
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