Salumi Pasta Salad | Roma

Ingredients

• 1 pack (500g) of Fusilli pasta
• 1 Roma D’Italia Finocchio Salamino (225g) sliced into strips
• 1 red onion, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 2 carrots, grated
• 2 celeries, diced
• 1 can (200 mL) of black olives
• 1 cup (250 mL) of mayonnaise
• 2 tablespoons of mustard (whole grain)
• 1/2 lemon (125 mL), juiced
• 1/2 cup (125 mL) of olive oil
• Fresh parsley, to your liking
• Fresh Basil, to your liking
• Fresh Cilantro, , to your liking
• Fresh Dill, to your liking