Yoke's | Tabbouleh

Ingredients

• 1/4 cups extra virgin olive oil
• 1/4 cups fresh lemon juice
• 1 tsp sea salt
• 1/2 tsp black pepper
• 3 cloves garlic, minced
• 1 cup bulgur
• 1 cup boiling water
• 1 cup cherry tomatoes, halved
• 1/2 cups fresh Italian parsley, chopped
• 2 stalks green onions, chopped
• 2 tbsp fresh mint, chopped
• 1/2 cups English cucumber, seeded & chopped