Korean Lamb Chops | Lamb chops Korean Style | olivemagazine

Ingredients

• 2 tbsp sake, rice wine or dry sherry
• 2 tbsp light soy sauce
• 2 tbsp mirin
• 100g gochujang
• 2 cloves garlic crushed
• 1 tbsp ginger finely grated
• 1/2 tsp sesame oil
• 12-16 extra-trimmed lamb cutlets
• 2 tbsp sesame seeds toasted
• 1 tsp caster sugar
• 1 tsp ginger grated
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tbsp light soy sauce
• 500g spinach