Asparagus with salsa verde | Tesco Real Food
Make the most of this season's asparagus with this summer side dish. For this recipe and much more cooking and inspiration, visit Tesco Real Food.
Ingredients
- 2 x bunch of asparagus, trimmed
- 1 medium red onion, cut into 2cm (1⁄3in) slices
- 60ml (4 tbsp) extra virgin olive oil
- 1⁄2 lemon, juiced and zested
- 6g (3 tbsp) flat-leaf parsley, finely chopped
- 9g (1 tbsp) small capers
- large pinch red chilli flakes, crushed
- 1⁄2 clove garlic, crushed
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