German Potato Pancakes: A Crispy, Comforting Delight
German Potato Pancakes: Crispy on the outside, tender inside, made with just potatoes, onions, and eggs. Perfect for any meal and versatile with toppings. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Grater
- Food processor
- Kitchen towel
- Cheesecloth
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Airtight container
- Freezer-safe bag
- Refrigerator
- Freezer
- Stove
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 2 1/2 pounds starchy potatoes, peeled and very finely grated (RAW, not cooked)
- 1 small yellow onion, very finely grated
- 2 large eggs
- 1/4 cup all-purpose flour (or more if needed)
- 1 teaspoon sea salt
- Neutral-tasting oil (such as vegetable or canola oil) for frying
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