Recipe: <!-- -->Red, White and Blue Fruit Salad<!-- -->
Celebrate Independence Day with this patriotic-hued, light, yet luscious dessert. Serve it family-style by bringing the fruit and cashew cream to the table in separate bowls. Or dish the fruit into...
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Cooking tools:
- Food processor
- Mixing bowl
- Serving bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wine glass
Ingredients
- 1 cup raw, unsalted cashew pieces (about 4 1/2 ounces)
- 2 pitted dates (about 1 1/2 ounces), roughly chopped
- 1 teaspoon vanilla extract
- 1 pound strawberries, hulled and halved
- 11 ounces blueberries
- 1/4 cup roughly chopped fresh mint
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