Refrigerator Iced Coffee Slice Recipe
This no bake refrigerator iced coffee slice is a delicious, easy to make dessert that features your favourite Arnott's Milk Coffee Biscuits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Piping bag
- Star nozzle
- Slice pan
- Parchment paper
- Pitcher
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Chef's knife
- Spoon
- Offset spatula
- Refrigerator
Ingredients
- 250g packet Arnott’s Milk Coffee Biscuits
- 1/3 cup slivered almonds, toasted
- 1 tablespoon cocoa powder
- 175g unsalted butter, melted
- 1 tablespoon caster sugar
- Extra cocoa powder, to decorate
- 2 teaspoons powdered gelatine
- 1 tablespoon instant coffee granules
- 250g block cream cheese, chopped, at room temperature
- ¾ cup caster sugar
- 1 teaspoon vanilla extract
- 600ml tub thickened cream
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