Apples and strawberries crisp for diabetics | Cake recipe

Ingredients

• 1 L (4 cups) of peeled, pitted and sliced Cortland apples
• 500 ml (2 cups) of sliced hulled strawberries
• 30 ml (2 tablespoons) of sugar
• 5 ml (1 teaspoon) of cornstarch
• 45 ml (3 tablespoons) of coconut oil
• 80 ml (1/3 cup) of whole wheat flour
• 175 ml (3/4 cup) of oat flakes
• 60 ml (1/4 cup) of brown sugar
• 1.25 ml (1/4 teaspoon) of cinnamon