Stuffed mushrooms with grated cheese - Aliette de Bodard
Stuffed mushrooms with grated cheese and winter veggies in a tasty fusion dish. Perfect for using up leftovers, serves 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliettedebodard.com.
Ingredients
- 6 large white mushrooms
- 1 red pepper
- 1 fennel bulb
- 1 shallot
- 2 garlic cloves, diced
- 50g parmesan cheese
- 100 g emmenthal
- 4 stalks basil leaves
- Provence herbs, dried
- 100 g cooked chicken (optional)
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