Volcano breakfast buns (egg, ham and cheese filled breakfast rolls) - Your Health
Egg, ham, and cheese-filled volcano breakfast buns for a tasty family meal. Perfect for picnics or breakfast, made with wholegrain rolls and Australian low fat cheddar. Serves 4 | Dairy Australia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourhealth.net.au.
Ingredients
- 4 wholegrain rolls
- 2 slices shaved salt reduced ham, halved
- 3/4 cup baby spinach leaves
- 4 x 50g eggs
- 1/2 cup grated Australian low fat cheddar cheese
- 1 tablespoon freshly chopped parsley
- Sweet paprika, for dusting (optional)
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