Creamy Crab and Red Pepper Spread
Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
Keywords
- green onion
- onion
- scallion
- cream cheese
- reduced fat cream cheese
- crab
- crabmeat
- shellfish
- cheddar cheese
- reduced fat cheese
- red pepper
- bell pepper
- pepper
- mustard
- Dijon n mustard
- ritz crackers
- reduced fat crackers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2 green onions, thinly sliced, divided
- 1 tub reduced-fat cream cheese spread
- 1 Tbsp. Dijon mustard
- 1 can lump crabmeat, drained, picked through
- 1 small red pepper, finely chopped
- ½ cup shredded reduced-fat sharp cheddar cheese
- RITZ Reduced Fat Crackers
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