Lemon-Herb Chicken Rub - Food Gardening Network
Vibrant Lemon-Herb Rub infuses poultry with bright citrus notes and fragrant herbs, turning simple chicken into a weeknight dinner highlight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 tablespoons dried lemon peel
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary (crushed)
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried sage
- ½ teaspoon dried marjoram (optional)
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