Carrot and Coriander Soup recipe | Delia Smith
Delia's Carrot and Coriander Soup recipe. This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. Coriander is said to have the flavour of roasted orange...
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Ingredients
- 2 lb (900 g) carrots, peeled and chopped
- 1 tablespoon coriander seeds
- 1 oz (25 g) butter
- 1 small clove garlic, crushed
- 2 pints (1.2 litres) chicken or vegetable stock
- 3 tablespoons chopped fresh coriander, plus 6 small sprigs, to garnish
- 3 tablespoons crème fraîche
- salt
- freshly ground black pepper
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