Classic Eggnog Recipe | Recipe Cart | Recipe Cart
Whipped egg whites lighten up this classic spiked eggnog just a bit, without losing the richness of the original.
Ingredients
- 8 eggs, separated
- 2/3 cup sugar (5 ounces; 140g), divided
- 3 cups (700ml) whole milk
- 2 cups (475ml) heavy cream
- 2 cups (475ml) dark rum, brandy, or a mix
- Freshly grated nutmeg, to garnish
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