Oven Poached Chicken With Creamy Lemon Herb Sauce
This oven poached chicken is cooked with ginger, lemon, and other aromatics to produce a juicy and flavor filled chicken breast. Served with a quick creamy lemon herb sauce.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 each chicken breasts, boneless, skinless
- 1 tbsp ginger, peeled and sliced
- 2 cloves garlic
- 2 each lemons, juice and the peel
- 1 bunch parsley, leaves chopped and stems cut in half
- 4 each spring onion, chopped into ~1 inch pieces
- 1 each carrot, peeled and sliced
- 1/2 tsp salt
- 1/2 cup Greek yogurt
- 1 tbsp mayonnaise
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