Mustard Potato Salad Recipe - Recipezazz.com

Name: Mustard Potato Salad Recipe - Recipezazz.com
Ingredients: 3 pounds boiling potatoes; 1 - 2 tablespoons kosher salt; 4 eggs, at room temperature; 1/2 - 3/4 cup scallions, chopped; 5 tablespoons balsamic vinegar or red wine vinegar; 3 tablespoons olive oil; 1 thyme sprig, minced or 1/4 teaspoon dried, crumbled thyme (or to taste); Freshly ground black pepper, to taste; 2 celery stalks, trimmed and chopped; 1 hot red chili pepper or jalapeno, seeded and finely chopped; 1 1/2 cups mayonnaise (use good quality or use homemade found here: https://www.recipezazz.com/recipe/classic-homemade-mayonnaise-44814); 3 tablespoons yogurt, plain; 2 tablespoons plus 1 teaspoon lemon juice, fresh; 2 tablespoons Dijon mustard; 1/3 cup parsley fresh, minced or mixture of parsley and other fresh herbs; Tomato wedges; Minced fresh parsley; Thyme sprig (optional)

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From an old Bon Appetit Magazine, August 1985 (Gosh, I was just a kid then).

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Ingredients

3 pounds boiling potatoes
1 - 2 tablespoons kosher salt
4 eggs, at room temperature
1/2 - 3/4 cup scallions, chopped
5 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons olive oil
1 thyme sprig, minced or 1/4 teaspoon dried, crumbled thyme (or to taste)
Freshly ground black pepper, to taste
2 celery stalks, trimmed and chopped
1 hot red chili pepper or jalapeno, seeded and finely chopped
1 1/2 cups mayonnaise (use good quality or use homemade found here: https://www.recipezazz.com/recipe/classic-homemade-mayonnaise-44814)
3 tablespoons yogurt, plain
2 tablespoons plus 1 teaspoon lemon juice, fresh
2 tablespoons Dijon mustard
1/3 cup parsley fresh, minced or mixture of parsley and other fresh herbs
Tomato wedges
Minced fresh parsley
Thyme sprig (optional)