Mozzarella Meat Loaf Wellington | Food Stuff
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Ingredients
- 1/4 cup dry bread crumbs
- 1 egg, lightly beaten
- 1 tablespoon minced fresh parsley
- 1-1/2 pounds ground beef
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/4 teaspoon pepper
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 teaspoon salt
- 1 cup spaghetti sauce, divided
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