Chocolate Chip Peanut Butter Mini Muffins | HERSHEY Foodservice
These moist Chocolate Chip Peanut Butter Mini Muffins are brimming with REESE'S Peanut Butter Sauce and HERSHEY'S Milk Chocolate Chips. Makes 6 dozen muffins.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- REESE'S
- Peanut Butter
- Breads & Muffins
Ingredients
- 1 lb. 2 oz. all-purpose flour
- 11 oz. brown sugar
- 5 tsp. baking powder
- 1⁄2 tsp. salt
- 3-1⁄2 oz. (2 large) eggs
- 12 fl. oz. milk
- 10-2⁄3 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
- 4 fl. oz. vegetable oil
- 2 tsp. vanilla extract
- 12 oz. HERSHEY'S Milk Chocolate Chips (Item# 61425)
- <u>PEANUT BUTTER GLAZE</u> (optional)
- 6 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625)
- 2 Tbsp. shortening (do not use butter, margarine, spread or oil)
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