Berroffee Pie – Nutbourne Vineyards

Berroffee Pie – Nutbourne Vineyards

nutbournevineyards.com

This is our version of a classic Banoffee Pie using strawberries, raspberries and blueberries in place of banana. The original recipe was created at The Hungry Monk Restaurant in East Sussex in the...

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Ingredients

  • 1 x 400g Tin of Condensed Milk
  • 225g Hobnob or Digestive Biscuits
  • 100g Butter
  • 250ml Double Cream
  • 2 Tablespoons Elderflower Cordial (optional)
  • 150g Strawberries, cut into quarters
  • 100gm Raspberries
  • 100g Blueberries, cut into halves
  • 50g Hazelnuts, crushed and lightly toasted

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