Lavender Butter Cookies / Jill Silverman Hough
Inspired by a day of wine tasting, including the lavender-licious Matanzas Creek Winery, my recipe for lavender butter cookies.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Piping bag
- Zip-top bag
- Kitchen scale
- Spatula
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon dried lavender flowers (see note below)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
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