Caramelised Onion Dip with Hot Foccacia | Veganuary USA

Ingredients

• For the Caramelised Onion Dip:
• 100g cashew nuts
• The juice of 1½ lemons
• 1 large white onion
• 1 tbsp garlic oil
• 1 tsp light soft brown sugar
• For the Focaccia:
• 225g gluten-free plain flour
• 4 tsp baking powder
• ¼ tsp xanthan gum
• 1 heaped tsp egg replacer, whisked together with 2 tbsp water
• 250ml hot water
• 1 tbsp olive oil, plus extra for drizzling
• Stems of rosemary, optional
• A pinch of sea salt flakes