Scallops with Seaweed Recipe - Great British Chefs

Ingredients

• 12 large hand dived scallops, roe and skirts removed
• 2 tbsp of Shony seaweed
• rapeseed oil
• 1 tsp kombu seaweed
• 1000ml of fish stock
• 1 tbsp of miso paste
• 1 carrot, peeled
• 2 red chillies, seeds removed
• 3 garlic cloves, peeled
• 1 knob of fresh ginger, peeled
• 2 lemon grass sticks, hearts only
• 1 dash of soy sauce
• 1 dash of fish sauce
• 1 handful of wood sorrel
• 1 handful of coriander cress