Lemon & meringue passionfruit mess
Indulge in a quick and easy Lemon & Meringue Passionfruit Mess, filled with fresh flavors. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 millilitres thickened (heavy) cream
- 2 tablespoons icing (confectioners') sugar
- 1 cup (280g) greek-style yoghurt
- 8 store-bought meringue nests (80g), crushed coarsely
- 2/3 cup (200ml) lemon curd
- 1/3 cup (80g) passionfruit pulp
- 1/3 cup (15g) flaked coconut, toasted
- 125 grams fresh raspberries
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