Ham and Cheese Potato Soup - Potato Goodness

Ingredients

• 3 tbsp (43g) Unsalted Butter
• 1/2 c (75g) Yellow Onions, diced
• 2-1/2 tbsp (20g) All Purpose Flour
• 2 qts (1.89L) Vegetable Stock
• 2 c (300g) Yellow Potatoes, cut into ½ inch pieces
• 1 c (135g) Ham, diced ½ inch pieces
• 1 c (240ml) Heavy Cream
• 1 c (113g) Shredded Cheddar Cheese
• 1/2 c (120ml) Sour Cream
• 2 tsp (2g) Salt
• 2 tsp (2g) Freshly Ground Black Pepper
• 1/4 c (12g) Fresh Chives, chopped