Ham and Cheese Potato Soup
Explore the nutritional benefits and versatile cooking methods of potatoes in this comprehensive guide. Perfect for health-conscious eaters and culinary enthusiasts alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- 3 tbsp (43g) Unsalted Butter
- 1/2 c (75g) Yellow Onions, diced
- 2-1/2 tbsp (20g) All Purpose Flour
- 2 qts (1.89L) Vegetable Stock
- 2 c (300g) Yellow Potatoes, cut into ½ inch pieces
- 1 c (135g) Ham, diced ½ inch pieces
- 1 c (240ml) Heavy Cream
- 1 c (113g) Shredded Cheddar Cheese
- 1/2 c (120ml) Sour Cream
- 2 tsp (2g) Salt
- 2 tsp (2g) Freshly Ground Black Pepper
- 1/4 c (12g) Fresh Chives, chopped
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