Poached egg, purple sprouting broccoli and tarragon hollandaise recipe | delicious. magazine
A simple, healthy breakfast recipe showcasing eggs at their best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise.
Ingredients
- 100g unsalted butter
- Splash white wine vinegar
- 3 very fresh free-range eggs
- Squeeze lemon juice
- 2 pinches cayenne pepper
- 1 tsp chopped fresh tarragon (see tip)
- 200g purple sprouting broccoli, trimmed, thick stems split lengthways
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