Cinnamon Spiced Protein pancakes
Cinnamon-spiced protein pancakes made with oats, whey isolate, and bananas—perfect for a nutritious and delicious breakfast. Enjoy!
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Pitcher
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3.4 ounces rolled oats
- 1.1 ounces Vanilla Whey Isolate (or plant based alternative)
- 1 Teaspoon baking powder
- 1 Teaspoon cinnamon
- 1 x 1.76oz egg (medium)
- 0.4 fl.oz extra virgin olive oil
- 3.4 fl.oz unsweetened almond milk
- 0.7 fl.oz maple syrup
- 0.2 fl.oz extra virgin olive oil (cooking)
- 2.9 oz banana (sliced)
- 0.5fl. oz lemon juice, freshly squeezed
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