Irish Potatoes with Cabbage - Plant-Based Diet Recipes - Meal
This plant-based twist on a classic dish celebrates the rich culinary heritage of the Emerald Isle. Tender potatoes are simmered to perfection alongside vibrant cabbage, creating a harmonious blend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 6 medium potatoes, quartered
- ½ green cabbage, julienned
- 2 leeks, julienned
- 1 onion, diced
- ¾ cup low-sodium vegetable stock, for sautéing
- ½ cup unsweetened plant-based milk
- 2 Tbsp minced garlic
- 3 Tbsp nutritional yeast flakes
- 2 Tbsp chopped fresh chives
- ¼ tsp sea salt
- ¼ tsp black pepper
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