Hickory Winter Sangria – Falling Bark Farm
Ingredients1 ½ tbs FALLING BARK FARM® HICKORY SYRUP1 Bottle of Cabernet Sauvignon2 Navel Orange (halved and sliced)½ Cup of fresh pomegranate seeds1 Granny Smith Apple (cored and thinly cut into...
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Ingredients
- 1 ½ tbs FALLING BARK FARM® HICKORY SYRUP
- 1 Bottle of Cabernet Sauvignon
- 2 Navel Orange (halved and sliced)
- ½ Cup of fresh pomegranate seeds
- 1 Granny Smith Apple (cored and thinly cut into wedges)
- 3 Cups of seltzer (chilled)
- 1 cup ginger ale (chilled)
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