Irish Soda Bread
Serve this easy, delicious bread year-round, not just for St. Patrick's Day.
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Cooking tools:
- Pastry cutter
- Cake pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Wooden spoon
- Aluminum foil
- Toothpick
Ingredients
- 4 cups all-purpose unbleached flour
- 3 tablespoons cane sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 3/4 teaspoon baking soda
- 6 tablespoons cold unsalted butter
- 1 1/2 cups currants
- 1 tablespoon caraway seeds
- 2 eggs, beaten
- 1 1/2 cups buttermilk
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