Eggnog Loaf | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 1/4 cups (550 mL) flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground nutmeg
• 2 eggs
• 1 cup (250 mL) sugar
• 1 cup (250 mL) commercial eggnog
• 1/2 cup (125 mL) butter, melted
• 2 tsp (10 mL) vanilla