Eggplant Moussaka - ByLena.com

Name: Eggplant Moussaka - ByLena.com
Ingredients: ● Eggplant 2 kg; ● Grinded meat 1 kg; ● Tomatoes 2 kg for the sauce and for the layers. You can optionally add 1 teaspoon of tomato / pepper paste; ● White onion 1 piece; ● Egg 2 pieces; ● Yellow cheese 100 g optional, the moussaka will brown even only with the Bechamel sauce on top; ● Sunflower oil 50 ml; ● Salt and pepper 1 tsp to taste; ● Bechamel sauce 600 g recipe in the steps

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I've been thinking of trying a moussaka recipe and this eggplant version seems the best fit for this season. Next will come the potatoes, then maybe zucchinis.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Eggplant 2 kg
● Grinded meat 1 kg
● Tomatoes 2 kg for the sauce and for the layers. You can optionally add 1 teaspoon of tomato / pepper paste
● White onion 1 piece
● Egg 2 pieces
● Yellow cheese 100 g optional, the moussaka will brown even only with the Bechamel sauce on top
● Sunflower oil 50 ml
● Salt and pepper 1 tsp to taste
● Bechamel sauce 600 g recipe in the steps