Vegetables Yellow Curry - Blue Elephant
Authentic Blue Elephant Vegetables Yellow Curry recipe. Make a mild, aromatic, and healthy Thai yellow curry at home with our guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Ingredients
- 70g BE Yellow curry paste
- 1 Tbsp Vegetable oil
- 400 ml BE Coconut cream
- 100 mL VG broth (or water)
- 1 big Potato (diced)
- 1 Carrot (in coins)
- 1/2 Onion (sliced)
- 1 handful of Sugar peas
- 1 cup Cauliflower (in florets)
- 1/2 Tbsp sugar
- BE Light soya sauce
- Optional : Fresh coriander leaves for garnish
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