Tomato Twist Bread | Just A Pinch Recipes
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun inte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/3 cup(s) water, warm
- 1/8 cup(s) sugar + 1/2 tablespoon, divided
- 2 tablespoon(s) butter, melted
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) garlic powder
- 1 package(s) active yeast
- 2 1/2 tablespoon(s) powdered milk
- 4 cup(s) all-purpose flour
- 2 eggs
- 2 medium tomatoes, diced.
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