Spiced Toffee Cookies | Cooking Professionally

Ingredients

• 3/4 cup butter, softened
• 1 1/2 cups sugar, divided
• 1 tablespoon toasted wheat germ
• 1/4 cup molasses
• 1 large egg
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup brickle toffee bits